Premiere Preserve Products

We take pride in offering premium artisanal preserves that are 100% handmade on PEI.

Contact Us

For online orders, a minimum of 12 jars is required. Email Elayne at par4spreads@gmail.com to place an order.
We are currently unable to ship to the USA at this time.
Shipping within Canada only.

Stay Updated with Our Constantly Growing List of Options

Discover 12 Delicious Flavours and 6 Stunning Designs

All our preserves are Vegan and Gluten- Free!

Looking for inspiration on how to use our flavors? Explore our pairing list for suggestions on elevating your culinary creations and achieving the perfect balance of flavors.

New

Bestseller

Apple Pie & Moonshine

A must try jam! Only with Gourmet Pleasures will you find an apple pie jam that tastes like apple pie.

Best paired with: Morning toast, oatmeal or try with cheese and a salty cracker. Or on a scoop of vanilla ice-cream.

Ingredients: white sugar. brown sugar, apples, lemon juice, PEI Moonshine, spices (cinnamon, allspice), pectin.

Apricot Jalapeno Topper

Sweet with just a little kick! A great cheese topper for those who like just a hint of heat.

Best paired with: Baked brie or cream cheese and serve with crackers or fresh bread also great as a glaze on chicken wings

Ingredients: sugar, vinegar, dried apricots, red peppers, jalapeno peppers, pectin.

Wild Blueberry Pleasure

Our newest spread. Simply Wild PEI blueberry spread.

Best Paired with: Cream Cheese, Baked Brie or on a scoop of vanilla ice-cream!

Ingredients: Sugar, Wild PEI Blueberries, Lemon Juice, Orange Juice, pectin.

Fire & Ice Wine
Pepper Jelly

A zingy pepper jelly ideal for entertaining.

Best paired with: Any variety of cheese. As well a unique glaze for meats and chicken wings

Ingredients: sugar, red peppers, vinegar, apple juice, jalapeno peppers, Inniskillin Vidal ice wine, dried chili peppers, pectin.

Cranberry Apple Walnut Topper

This cheese topper is like no other. Fresh cranberries, granny smith apples, and walnuts compliment each other in this tasty cheese topper.

Best paired with: A variety of cheese or a condiment for roast turkey or chicken

Ingredients: sugar cranberries, apples, walnuts lemon juice, pectin.

Hotter Than Hell Pepper Jelly

A wonderful hot sweet jelly, with bits of red peppers, hot peppers and seeds.

Best paired with: cream cheese, baked brie on a cracker or baguette or even as a glaze for chicken, pork, salmon and chicken wings

Ingredients: sugar, red peppers, cider vinegar, apple juice, chili peppers, habanero peppers, jalapeno peppers, pectin.

Raspberry Jelly & Pink Champagne

Sophistication times two. Sparkling rosé wine enriches the flavor of the raspberries in this delicious jelly.

Best paired with: Muffins, hot scones and even cream cheese on a cracker

Ingredients: sugar, raspberry juice, Sparkling rosé wine, pectin

Strawberry
Daiquiri Jelly

The combination of strawberries, pineapple and rum gives it the great daiquiri taste.

Best paired with: Awesome on a hard cheese, or as a dessert topper.

Ingredients: sugar, strawberries, pineapple chunks, pineapple juice, rum, lemon juice, pectin.

Strawberry Balsamic

Old fashioned strawberry jam with a Gourmet Pleasures twist.

Best paired with: toast, or scones, oatmeal, muffins with whipped cream

Ingredients: sugar, strawberries, balsamic vinegar, lemon juice, pectin.

Wild Blueberry & Gran Marnier

A combination made in Heaven!

Best paired with: ice cream, pancakes, waffles, toast, oatmeal or baked brie

Ingredients: sugar, wild PEI blueberries, Gran Marnier, lemon juice, pectin.

Wild Blueberry & Vodka

A creative combination of blueberries, Vodka and lime juice.

Best paired with: toast, scones, oatmeal, heat and serve on ice cream or cheesecake

Ingredients: sugar, wild PEI blueberries, Vodka, lime juice, pectin.

Bourbon and Bliss PEI Haskap Berry

A creative combination of PEI Haskap berries and Bourbon.

Best paired with: Toast, crackers, Brie, Edam or Gouda cheese. Also is awesome on Vanilla Ice-Cream.

Ingredients: Sugar, PEI Haskap berries, Bourbon, lime juice, pectin.